Cooking and Gardening-How To Make ANZAC Biscuits

Last Week on Wednesday room 18 went to cooking and gardening and we made ANZAC biscuits, today i'm going to tell you how to make ANZAC biscuits, the ingredients you will need are:

1/3 cup of Sugar
1/2 cup of flour
2/3 cup of coconut
3/4 cup rolled cup oats 
50g butter 
1 tablespoon golden syrup
1/2 teaspoon of baking soda
1/2 teaspoons of boiling water 

Methods:
1. Preheat the oven to 180c
2. Mix together the flour, sugar, coconut and rolled oats.

3. Melt butter and golden syrup.

4. Dissolve baking soda in the boiling water and add to the butter golden syrup mix.

5. Stir the butter mixture into the dry ingredients.

6. Place level tablespoon of the mixture onto cold greased trays. 

7.Bake about 15 minutes or until golden.

Now you are done and you can cook as much cookie you want.

-Mele